Our sushi bar can supply all your favorite kinds of sushi:
Toro, Sweet Raw Shrimp, Sea Urchin, Salmon Roe, Fresh Water Eel, Yellowtail, Tuna, Salmon, Whitefish, Albacore, Scallop, Sea Eel, Octopus, Shrimp, Crab, Smelt Roe, Squid, Japanese Mackerel, Egg Cake, Inari, Salmon Skin Roll, Eel Cucumber Roll, Spicy Roll, California Hand Roll, Tuna Roll, Yellowtail Roll, Vegetable Roll, Scallop Roll, Cucumber Roll, and Sashimi.
Add quail egg to any of these for $1 extra.
Special Rolls
We've created too many special rolls to list here, so we can only include a few of the highlights:
De La Vina Roll
Tempura yellowtail, shrimp, and avocado with spicy sauce.
Santa Barbara Roll
Tempura shrimp, avocado, asparagus, scallop with spicy sauce.
Edomasa Roll
Tempura shrimp, crab, and cucumber with spicy sauce.
Avocado Special Roll
Crab, cucumber, eel, with avocado on top.
Spider Roll
Soft shell crab, cucumber, sprouts, gobo, w/ spicy sauce.
Marina Roll
Crab, avocado, cucumber, eel, w/ sweet sauce.
Tokyo Roll
Tempura yellow tail, avocado, cucumber, w/ sweet sauce.
Buffalo Volcano Roll
Baked California roll plus cream cheese w/ spicy sauce.
California Roll
Crab, avocado, cucumber, smelt roe.
Rainbow Roll
California roll with five different kinds of fish on top.
Ginger Shrimp
Broiled ginger shrimp, cucumber, gobo, and sprouts.
Sushi and Sashimi Combinations
We also offer some great sushi and sashimi assortments and combinations for one to two people, all of which are served with sunomono and miso soup, cucumber, w/ sweet sauce.
Lobster Roll (Seasonable)
Lobster, avocado, cucumber, with spicy sauce.
Baltimore Roll
Tempura crab meat, cream cheese, cucumber, avocado, w/ spicy sauce.
Flower Roll
Crab, avocado, asparagus, eel, w/ sweet sauce.
Philadelphia Roll
Salmon, cream cheese, cucumber, sauce.
